Baker's breakfast in Vermont

Bread, cheese, honey, coffee (some of the best things on Earth if we're being honest)

I’m just returning to New Jersey after 3 days spent baking with Jeffrey Hamelman and Carrie Brisson at King Arthur Baking School in Norwich, Vermont. To bake alongside those two has been a once-in-a-lifetime, unforgettable experience - made even more wonderful because, in addition to their unmatched baking skills, they’re kind, modest, and joyful humans. More on this soon! - Brittany

Jeffrey says that it’s a beautiful picture, except I sliced the bread too thick :)

90% Rye Sourdough Bread
Jasper Hill Farm Bayley Hazen Blue Cheese
Northwoods Apiaries Raw Buckwheat Honey
Coffee