Reflections from a baking class with Jeffrey Hamelman and Carrie Brisson at King Arthur Baking School in Norwich, Vermont.
I’m so proud and inspired by you! 💛
Aw thank you! :')
Thank you Brittany! I hope your holidays are wonderful.
I think each of us will now be looking for our own "sourdough-equivalents" - everyone a lifelong of successes, failures and passion. : )
Thank you for being such a great supporter of this newsletter and everything I do :)!
I’m so proud and inspired by you! 💛
Aw thank you! :')
Thank you Brittany! I hope your holidays are wonderful.
I think each of us will now be looking for our own "sourdough-equivalents" - everyone a lifelong of successes, failures and passion. : )
Thank you for being such a great supporter of this newsletter and everything I do :)!