food & stuff

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Disappearing for a little bit
For happy reasons!
 • 
Brittany Peterson
3
Two recipe recommendations (after a week of recipe development failures)
Thankful for Ina Garten and Melissa Clark, as always.
 • 
Brittany Peterson
3
Reviews of 6 non-alcoholic beverages
With a rating from ★ - ★★★★★
 • 
Brittany Peterson
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Couch pasta
 • Brittany Peterson
10
There's nothing better than a turkey sandwich (prepared according to these specifications)
 • Brittany Peterson
Bringing mascara to the delivery room
 • Brittany Peterson
Reviews of 6 non-alcoholic beverages
 • Brittany Peterson
Food & community in prison
 • Brittany Peterson, Jonathan Rodriguez, and Isabel Lane
2
Meet me at Phil's Place
 • Brittany Peterson
2
Molasses & cardamom shortbread
Winter cookies inspired by Alison Roman's salted butter and chocolate chunk shortbread (aka "the cookies").
 • 
Brittany Peterson
Bringing mascara to the delivery room
I’ve had mascara on my eyelashes for the majority of my waking hours for the last twenty years.
 • 
Brittany Peterson
Deviled egg & farro bowl with lemony dill vinaigrette
Life is full of surprises, like how I hated deviled eggs until about a month ago and now they're the only food that I want to eat.
 • 
Brittany Peterson
1
Resolutions, eh - they're not for us
What we're trying instead in 2024.
 • 
Brittany Peterson
 and 
Tory Stroker
Explorations in sourdough (and a lot of life lessons)
Reflections from a baking class with Jeffrey Hamelman and Carrie Brisson at King Arthur Baking School in Norwich, Vermont.
 • 
Brittany Peterson
4
Maple buttermilk scones
My ideal Thanksgiving morning breakfast alongside crispy, thick-cut bacon, fried eggs, Asian pears, and coffee.
 • 
Brittany Peterson
2
Baker's breakfast in Vermont
Bread, cheese, honey, coffee (some of the best things on Earth if we're being honest)
 • 
Brittany Peterson
food & stuff
food & stuff
Join us to explore how food shapes our identities and connects us to one another.
Recommendations
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Julia Turshen
No One Talks About
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Heather Caplan
a newsletter
a newsletter
Alison Roman
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